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#alcohol

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🇰🇷 On April 2nd 2023 I was landing in South Korea for a night layover on my way to Japan 😋

I met with my Korean friends for a BBQ. It was fantastic 💯

The only thing I do not recommend is drinking upon landing, the jet lag takes longer to go away for me when I do 😴

Finally got taxes dropped off today. Looks like we'll owe significantly less this year?

Missed reporting the removal of the DNEIPA because of unrelated stress. Transfer / keg / bottle / condition all successful...final product is more amber than I'd like, probably because of some older grain...hazy light amber is just ugly. But it smells so damn good, and the balance appears spot-on. I want it in my body but it's still way too green. It'll probably take a while to get rid of acetaldehyde as I'm pushing the yeast's alcohol tolerance.

I'm otherwise my current usual (stressed / antisocial / miserable but surviving).

Leaving for San Diego for a scouting trip in less than a week. Hoping to find *something* in the context of that excursion that'll bring me a bit of genuine happiness.

Just a random product recommendation for wine fans: splurge on The Durand. The device has a stupid name and is expensive ($145), but it is capable of extracting corks that are almost disintegrated. You first use the spiral corker, then slide in the two-pronged puller. Super handy if you encounter old bottles of wine. I take it with me to BYOB restaurants so that I don't have to watch in horror as waiter corks the bottle with a standard device. #wine #cork #alcohol