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#Cocktail

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The #cocktail of the night is a 50/50 - 50% dry vermouth (in our case, Dolin) and 50% gin (Beefeater). We are extra, extra, extra dry martini drinkers. I pour the vermouth into the shaker with ice, strain it out, and then add the gin (shaken, not stirred). So, this was an interesting experiment. I added a bit more gin, but still pleasant.

CHOCOLATE STOUT OLD FASHIONED

3 dashes walnut bitters
½ oz chocolate stout syrup
2 oz Black Blended Rum ❺

Glassware: Old-fashioned
Method: Combine all ingredients in a mixing glass with cracked ice and stir. Strain over a large rock with no garnish.

This is my twist on the original from High Proof Preacher on IG a few days ago. I started out with Sazerac rye (in bg of second pic), but ultimately I settled on a totally different base spirit, black blended rum (pouring pic), since it has toasty dark notes that complement the beer so well. I also did some black walnut bitters, trying to lean away from your typical orange vibe in an OF.

For my stout syrup I used Northern Monk Patrons Projects 43.02 — Dunked Chocolate Digestive Decadent Stout.

🔗 https://potentpotables.app/drinks/chocolate-stout-old-fashioned/

#alcohol #cocktail #cocktails #OldFashioned #chocolate #stout #beer #CraftBeer #syrup #walnut #bitters #rum #ClearIce #drinkstodon #fedithirst
Tonight's #aperitivo #aperitif is someting from the pre WWI era, a #polibibita from the #futuristi gang: il Decisone (the bici choice)

50ml Barolo Chinato
25ml tangerine juice
25ml amber rhum agricole

Shake&fineStrain in a chilled coupe and garnish with a tangerine twist.

I think this one is the only good thing made by the Futuristi movement in Italy (year, also some good paintings and sculpture, but from the political point of view...)

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn