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#recipe

18 posts15 participants0 posts today
Natasha Jay 🇪🇺<p>"Chinese Spaghetti Bolognese": I rarely post recipes I haven't tried myself already, but I guarantee I'll be trying this one or a variation on it soon ...</p><p>🇨🇳 🍝 🇮🇹</p><p><a href="https://thewoksoflife.com/chinese-spaghetti-bolognese/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">thewoksoflife.com/chinese-spag</span><span class="invisible">hetti-bolognese/</span></a></p><p><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipe</span></a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipes</span></a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://tech.lgbt/tags/Italy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Italy</span></a></p>
Rafael<p>2/2<br>Fill the jar the rest of the way with water, cap securely and give it a good shake. Let these rest for at least 24 hours and enjoy! Refrigerate after the first day and they'll last a good long time.</p><p>* The vinegar mellows the heat of the habaneros but these are still pretty spicy. If that's not your thing you could reduce the number of peppers or use something more mild like a jalapeño or a bell pepper. </p><p><a href="https://mastodon.sdf.org/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.sdf.org/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://mastodon.sdf.org/tags/chiles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>chiles</span></a> <a href="https://mastodon.sdf.org/tags/peppers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>peppers</span></a></p>
Rafael<p>You have got to make these pickled onions, they're super easy and so good!<br>You'll need:<br>3 smallish red onions <br>3 habanero peppers*<br>2 tsp salt<br>1 lemon <br>White vinegar <br>Water<br>A wide mouth quart jar.</p><p>Peel the onions and slice into thin half moons. Pack the first onion into the jar then chop one of the habaneros and add it. Repeat until the jar is full. Add the salt, squeeze in the juice of the lemon then pour in vinegar until the jar is ⅓ full. 1/2 <a href="https://mastodon.sdf.org/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.sdf.org/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://mastodon.sdf.org/tags/pickles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pickles</span></a></p>
TWiT Podcasts<p>🍲 Organizing recipes in Apple Notes? <span class="h-card" translate="no"><a href="https://mastodon.social/@mikahsargent" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>mikahsargent</span></a></span> helps streamline the process on Hands-On Tech 211. A tasty tech tip you don’t want to miss!</p><p>📄 <a href="https://mastodon.social/tags/AppleNotes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>AppleNotes</span></a> <a href="https://mastodon.social/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipe</span></a><br>📲 Download and subscribe here: twit.tv/shows/hands-on-tech/episodes/211<br>✨ Want ad-free video? Join Club TWiT: <a href="https://twit.tv/clubtwit" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">twit.tv/clubtwit</span><span class="invisible"></span></a></p>
Natasha Jay 🇪🇺<p>Makheua Yao Pad Tao Jiao (Thai Stir-Fried Eggplant With Minced Pork)... Nom Nom Nom 🇹🇭</p><p>Followed this to the letter tonight, a new recipe, absolutely delicious </p><p>Serves 2-4:</p><p>Stir Fry Sauce:</p><ul><li>2&nbsp;tablespoons&nbsp;(40&nbsp;g)&nbsp;Thai yellow fermented soybean paste aka 'tao jiao' </li><li>1&nbsp;tablespoon&nbsp;(15&nbsp;ml)&nbsp;oyster sauce, preferably Thai</li><li>2&nbsp;teaspoons&nbsp;(10&nbsp;ml)&nbsp;Thai&nbsp;or&nbsp;Chinese light soy sauce&nbsp;</li><li>1&nbsp;teaspoon&nbsp;(3&nbsp;g)&nbsp;sugar</li><li>2&nbsp;tablespoons&nbsp;(30&nbsp;ml)&nbsp;water</li></ul><p>For the Eggplant:</p><ul><li>Eggplant&nbsp;(about&nbsp;12&nbsp;ounces;&nbsp;340&nbsp;g&nbsp;total), stemmed and cut crosswise on a bias into 1 1/2-inch pieces&nbsp;</li><li>1&nbsp;tablespoon&nbsp;(15&nbsp;g)&nbsp;cornstarch</li><li>1&nbsp;teaspoon&nbsp;(5&nbsp;ml) distilled&nbsp;white vinegar</li><li>2&nbsp;teaspoons&nbsp;(10&nbsp;ml)&nbsp;water</li><li>Salt</li></ul><p>For the Stir-Fry:</p><ul><li>5&nbsp;ounces&nbsp;(150&nbsp;g)&nbsp;&nbsp;ground pork</li><li>5&nbsp;small&nbsp;garlic cloves&nbsp;(25&nbsp;g), smashed and roughly chopped</li><li>2 to 3&nbsp;fresh Thai chilis</li><li>1&nbsp;packed cup&nbsp;(about&nbsp;1&nbsp;ounce;&nbsp;30&nbsp;g)&nbsp;fresh sweet basil leaves</li></ul><p><a href="https://www.seriouseats.com/makheua-yao-pad-tao-jiao-stir-fried-eggplant-with-minced-pork-5235525" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">seriouseats.com/makheua-yao-pa</span><span class="invisible">d-tao-jiao-stir-fried-eggplant-with-minced-pork-5235525</span></a></p><p><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipe</span></a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipes</span></a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a></p>
Robot Diver<p>This might not be that cost effective these days in the States, but eggs here in Canada are still pretty reasonable. </p><p>This is one of my favourite breakfasts. I find it helps to grate the garlic, and I sometimes skip the chili oil in favour of some jarred chili crisp or premade chili oil when I don't have the spoons. Worth using fuller fat yogurt for this too. </p><p>And don't fear poached eggs, they are far easier to make than most people realize. You can usually time them well by putting them in, putting toast in the toaster and checking them when the toast pops. </p><p>This is also just as delicious with a jammy fried egg instead. </p><p><a href="https://ozlemsturkishtable.com/2016/12/poached-eggs-with-garlic-yoghurt-turkish-style-cilbir/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">ozlemsturkishtable.com/2016/12</span><span class="invisible">/poached-eggs-with-garlic-yoghurt-turkish-style-cilbir/</span></a></p><p><a href="https://starlite.rodeo/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ouchThatsTasty</span></a> <a href="https://starlite.rodeo/tags/dontWasteSpoonsOnABadRecipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dontWasteSpoonsOnABadRecipe</span></a> <a href="https://starlite.rodeo/tags/breakfast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breakfast</span></a> <a href="https://starlite.rodeo/tags/mecfs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>mecfs</span></a> <a href="https://starlite.rodeo/tags/longCovid" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>longCovid</span></a> <a href="https://starlite.rodeo/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://starlite.rodeo/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://starlite.rodeo/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a></p>
Dr. Victoria Grinberg<p>Smitten kitchen spinach &amp; cheese stata. Listen to the lovely blubber noise it makes while it cools right out of the oven 😊</p><p>▶️ <a href="https://smittenkitchen.com/2009/12/spinach-and-cheese-strata/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">smittenkitchen.com/2009/12/spi</span><span class="invisible">nach-and-cheese-strata/</span></a></p><p>Combining it a "roter Elbling" from the Mosel vacation two years ago...</p><p><a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.social/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a></p>
Dragofix<p>Vegan Apple Power Bowl <a href="https://plantbasednews.org/veganrecipes/dinner/vegan-apple-power-bowl/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">plantbasednews.org/veganrecipe</span><span class="invisible">s/dinner/vegan-apple-power-bowl/</span></a></p><p><a href="https://veganism.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>plantbased</span></a> <a href="https://veganism.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://veganism.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a> <a href="https://veganism.social/tags/veganfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>veganfood</span></a> <a href="https://veganism.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://veganism.social/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://veganism.social/tags/GoVegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GoVegan</span></a> <a href="https://veganism.social/tags/veganism" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>veganism</span></a></p>
Edaqa Mortoray<p>Pfft, it's been a while since I posted a new recipe. Finally, one of my favourites. :)</p><p>Regal Chocolate Cashew Fruit Salad</p><p>A classically delicious fruit bowl pepped up with the crunch of cashews and flavour of pure chocolate. This recipe can be made in bulk and stored in the fridge for a week of quick snacks. </p><p><a href="https://edaqaskitchen.com/recipe/regal-chocolate-cashew-fruit-salad/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">edaqaskitchen.com/recipe/regal</span><span class="invisible">-chocolate-cashew-fruit-salad/</span></a></p><p><a href="https://peoplemaking.games/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a></p>
Jon Sullivan<p>When life gives you feijoas, make feijoa muffins. 😀 </p><p>I found a feijoa recipe online at justamumnz.com and it’s scrumptious.</p><p><a href="https://justamumnz.com/2016/05/26/feijoa-crunch-muffins/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">justamumnz.com/2016/05/26/feij</span><span class="invisible">oa-crunch-muffins/</span></a></p><p><a href="https://mastodon.nz/tags/feijoas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>feijoas</span></a> <a href="https://mastodon.nz/tags/muffins" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>muffins</span></a> <a href="https://mastodon.nz/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://mastodon.nz/tags/nz" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nz</span></a></p>
Karen Strickholm<p>🔥🍜😋 Fun quick recipe on <a href="https://mastodon.online/tags/YouTube" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>YouTube</span></a> - Japchae, a Korean sweet potato glass noodle with veggies and protein dish... "The Most ADDICTIVE Noodles You’ll Ever Eat!" according to Chef Chris Cho. 🔥🍜😋</p><p><a href="https://youtube.com/watch?v=DIXKviwFXBo&amp;si=5ooI8KJn6EpzCyGQ" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">youtube.com/watch?v=DIXKviwFXB</span><span class="invisible">o&amp;si=5ooI8KJn6EpzCyGQ</span></a></p><p><a href="https://mastodon.online/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipe</span></a> <a href="https://mastodon.online/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://mastodon.online/tags/Korea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Korea</span></a> <a href="https://mastodon.online/tags/Cuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cuisine</span></a> <a href="https://mastodon.online/tags/Noodles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Noodles</span></a></p>
worldismyne<p>Chrona - London Fog Latte</p> <p>-Spicy-</p> <p>1 Cup Black Tea (steap with a cinnamon stick)</p> <p>¼ tsp Vanilla Extract</p> <p>Honey to taste</p> <p>Froth milk</p> <p>Sprinkle with Cinnamon</p> <p>-Sweet-</p> <p>1 cup Earl Grey Tea</p> <p>Add one pump lavender syrup to tea.</p> <p>Add one pump vanilla syrup to milk and froth.</p><br> <a class="hashtag" href="https://app.wafrn.net/dashboard/search/Souleater" rel="nofollow noopener noreferrer" target="_blank">#Souleater</a> <a class="hashtag" href="https://app.wafrn.net/dashboard/search/soul%20eater" rel="nofollow noopener noreferrer" target="_blank">#soul-eater</a> <a class="hashtag" href="https://app.wafrn.net/dashboard/search/recipe" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a class="hashtag" href="https://app.wafrn.net/dashboard/search/londonfog" rel="nofollow noopener noreferrer" target="_blank">#londonfog</a> <a class="hashtag" href="https://app.wafrn.net/dashboard/search/tea" rel="nofollow noopener noreferrer" target="_blank">#tea</a>
Ali Clarke :flag_tino:<p>Also, these zucchini fritters are easy and delicious.</p><p><a href="https://cloudisland.nz/tags/zucchini" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>zucchini</span></a> <a href="https://cloudisland.nz/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a></p><p><a href="https://www.nzwomansweeklyfood.co.nz/recipe/quick-and-easy/zucchini-and-feta-fritters-24902/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">nzwomansweeklyfood.co.nz/recip</span><span class="invisible">e/quick-and-easy/zucchini-and-feta-fritters-24902/</span></a></p>
Public
worldismyne
["

Rounding out today with something I posted more recently.



Maka Matcha Latte!

1 heaping tsp of matcha powder, mix with ¼ of hot water

1 shot blonde espresso

2 pumps of mint syrup

1 cup of steamed milk

", "

Rounding out today with something I posted more recently.

Maka Matcha Latte!

1 heaping tsp of matcha powder, mix with ¼ of hot water

1 shot blonde espresso

2 pumps of mint syrup

1 cup of steamed milk

"]
Public
Natasha Jay 🇪🇺

Black garlic 🧄 is black! First time using Black (Fermented) Garlic as it was hugely reduced ... two cloves went in a thai mushroom stir fry aka 'Pad Hed'

WELL ... amazing stuff. A huge unami kick, with the texture of slicing fudge when cutting it 😳 but definitely worked with mushrooms. Could be amazing in a spaghetti bolognese too.

Ingredients, preparing to cook tonight. Mushrooms, green onions, white chopped garlic and three dark black cloves of garlic
A close up of the black garlic
#Food#Recipe#Foodie
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