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#vietnamesefood

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Jasmine Mangalaseril 🧁

The Year of the Snake was welcomed across much of Asia this week, so, for this week's food column, I got to explore South Korea's (Seollal) and Vietnam's (Tet) Lunar New Year Celebrations. So lucky to have Jiyoo & Taehee of Kim's Kitchen, and Chammy of Pho Tran take me through their traditions

#LunarNewYear #Food #Mastonom #KoreanFood #VietnameseFood #WaterlooRegion
cbc.ca/news/canada/kitchener-w

A bowl of tteokguk, with shredded egg, crab, nori, tofu and beef.
A table of Seollal foods: yakgwa, yugwa, kimchi, japchae, chicken and crab, jeon and tteokguk.
A table of Tet foods: banh chung, poached lemongrass chicken, vermicelli soup with bamboo, liver, and spring onions, and pickled vegetables.
Banh chung
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