Asheville Charlie<p>For a while now instead of <a href="https://mastodon.social/tags/garlic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>garlic</span></a> <a href="https://mastodon.social/tags/toast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>toast</span></a> or buttered toast or whatever I've been doing this. </p><p>Basically a <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> dip out of melted <a href="https://mastodon.social/tags/butter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>butter</span></a> and whatever seasoning I feel in the mood for. </p><p>It actually kind of changes the experience (I like tearing off pieces and dipping them) and tastes a lot better imo..</p><p><a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a><br><a href="https://mastodon.social/tags/dip" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dip</span></a><br><a href="https://mastodon.social/tags/nomsrsly" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nomsrsly</span></a></p>