The Japan Times<p>With a new location and striking new premises, chef Kentaro Mura’s ‘kaiseki’ cuisine based on premium Toyama seafood is better than ever. <a href="https://www.japantimes.co.jp/life/2025/03/02/food-drink/ebitei-bekkan-seafood-toyama/?utm_medium=Social&utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">02/food-drink/ebitei-bekkan-seafood-toyama/?utm_medium=Social&utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesecuisine</span></a> <a href="https://mastodon.social/tags/fish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fish</span></a> <a href="https://mastodon.social/tags/destinationrestaurants" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>destinationrestaurants</span></a></p>